Advances in Food Processing Technology PDF Download

Advances in Food Processing Technology PDF
By:Jingdun Jia,Donghong Liu,Haile Ma
Published on 2019-06-01 by Springer

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

This Book was ranked at 3 by Google Books for keyword automobile engineering after 12th science.

Book ID of Advances in Food Processing Technology's Books is ByKbDwAAQBAJ, Book which was written byJingdun Jia,Donghong Liu,Haile Mahave ETAG "VTYL6GpjQIM"

Book which was published by Springer since 2019-06-01 have ISBNs, ISBN 13 Code is 9789811364518 and ISBN 10 Code is 9811364516

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Book which have "251 Pages" is Printed at BOOK under CategoryTechnology and Engineering

Book was written in en

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